That's Just Dandy
Ingredients
- 2ozBourbon
- Juice of 1/2 a Lemon
- 2 TBSPApricot Preserves
- 1/4ozSimple syrup
- 2 dashesAngostura
- 1 SprigMint
Named after the first words to come out of my mouth after tasting it. We bought tons of apricots this Summer and now have tons of apricot jam, and I was searching for something to do with it.
Combine ingredients in a shaker with ice. Shake gently. Strain and serve on the rocks. Garnish with a sprig of mint.
