La Pomme Forte
A refreshing and delicious Apple Jack cocktail named in bad French. Right click and save the image to import into Highball.
- 2oz Laird's Bonded Apple Jack
- The juice of 1 fresh lemon
- 1/2 oz St. Germain
- 1/4oz Allspice dram
- 1oz Brown sugar syrup
- A splash of soda
Combine ingredients in a shaker with ice to chill. Shake gently. Serve on the rocks in a collins glass. Top with soda. Garnish with a lemon wheel or a sprig of mint.