That's Just Dnady
Named after the first words to come out of my mouth after tasting it. We bought tons of apricots this Summer and now have tons of apricot jam, and I was searching for something to do with it. Right click and save the image to import into Highball.
Ingredients
- 2oz Bourbon
- Juice of 1/2 a Lemon
- 2 TBSP Apricot Preserves
- 1/4oz Simple syrup
- 2 dashes of Angostura
- 1 Sprig of Mint
Combine ingredients in a shaker with ice. Shake gently. Strain and serve on the rocks. Garnish with a sprig of mint.
